Sunday, July 14, 2013

Watermelon, Tomato and Feta Cheese Salad Recipe

This is a great recipe for a refreshing summer salad for hot summer days from my dear friend, Jennifer Iserloh, a.k.a. the Skinny Chef.  Easy, simple and delicious.  Enjoy!!   You can also top it with one of her new Superfood Sauces that she launched (pictured at the bottom and can be ordered online).  

Serves: 4
    • 1 tablespoon red wine vinegar
    • 1 tablespoon olive oil
    • 1 small shallot, minced
    • 4 cups seedless watermelon chunks, diced or thinly sliced
    • 1 pound assorted tomatoes, Heirloom varieties if available, sliced
    • 4 ounces feta cheese, crumbled
    • 1 jalapeño, some seeds removed, thinly sliced
In a large bowl combine the vinegar, olive oil, and shallot. Whisk until smooth. Toss in the watermelon, tomatoes, feta, and jalapeño to coat, serve immediately.

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